The Blliss coffee shop, where every drink and dessert is created with love and attention to detail. We offer a wide range of coffee, from classic espresso and cappuccino to signature drinks that will surprise you with unusual combinations and unique flavors. Every sip is an opportunity to feel the richness and depth of our coffee, thanks to selected beans and the skill of our baristas.
For a morning boost of energy and as an alternative to traditional black coffee
Our signature blend, created for true coffee connoisseurs. Based on specially selected beans from Colombia and Ethiopia, roasted for a bright flavor profile. "Blliss Signature Blend" combines the delicate sourness of berries, soft chocolate notes and a light floral aroma. This coffee is ideal for espresso, revealing all the shades of taste in its pure form, and goes well with milk, giving drinks a smooth texture and richness.
A signature latte for those who love sweet but sophisticated flavors. The milk base is combined with rich espresso and caramel syrup with a light accent of sea salt, giving the drink depth and an interesting piquancy. This coffee with a caramel shade will leave a long, velvety aftertaste and warm you up on a cool day. "Caramel Latte with Salt" is a choice for those who appreciate the balance of sweetness and uniqueness in every sip.
A delicate and aromatic drink, ideal for cozy meetings and a relaxed mood. This is a combination of espresso, thick milk chocolate and airy creamy foam, sprinkled with light coconut snow. "Snow Mocha" is a dessert drink with a warm, sweet taste that reminds of the coziness of winter evenings. This coffee is perfect for lovers of a rich taste with a light coconut note.
This delicate creamy coffee is the embodiment of refined taste and aroma. The drink is based on freshly prepared espresso, cream and natural lavender syrup, creating light floral notes. "Lavender Raf" gives a feeling of relaxation and harmony, and its velvety texture makes every sip especially pleasant. This is an ideal drink for those who are looking for something new and want to enjoy a soft, not cloying aroma.
At the Blliss coffee shop, coffee is not just a drink, but a real ritual and art. Each variety, each cup is created with attention to detail so that you can enjoy not only the taste, but also a special moment. We carefully select coffee beans, working with small farms and trusted suppliers who ensure high quality and unique taste of each variety.
Quality coffee starts with the right choice. That is why it is important for us to know everything about our beans: from their origin to growing and roasting conditions. Blliss uses mainly Arabica and premium blends from Colombia, Ethiopia, Brazil and Kenya, each country giving its own special taste notes. We select and roast the beans in such a way as to preserve and emphasize their natural aromas — be it light berry shades, chocolate depth or citrus freshness.
An original take on the classic cappuccino - cold, refreshing and with a light note of spicy cinnamon. This drink is prepared on the basis of espresso and chilled milk, whipped to an airy foam, and lightly seasoned with cinnamon to create a warm aftertaste. "Cold Cappuccino with Cinnamon" is suitable for both hot summer days and for those who just want to try something light and unusual.
A fragrant and warming drink that will remind you of holidays and cozy winter evenings. The basis is a classic latte with the addition of natural gingerbread syrup, which gives the drink bright notes of spices: ginger, cinnamon and nutmeg. "Gingerbread Latte" creates a soft and pleasant aftertaste with warm spicy accents. Ideal for those who seek comfort and a festive mood in their cup.
An unusual version of the classic Americano with light citrus notes. In this drink, rich espresso is combined with fresh orange juice and delicate zest, adding a slight bitterness and refreshing aroma. "Orange Americano" combines bright coffee and invigorating citrus freshness, creating a surprisingly balanced taste that will appeal to lovers of experiments.
Creamy, rich and slightly nutty — "Almond Flat White" is created for those who love a rich taste with a light accent. This drink is made with double espresso and smooth almond milk, which gives it a velvety texture and subtle nutty aroma. "Almond Flat White" is a great choice for those who prefer a soft taste without excessive sweetness, but with an interesting accent.
In addition to our coffee, we offer a wide range of fresh desserts, pastries and light snacks. Each dish is prepared with care for the quality and naturalness of the ingredients so that you can enjoy the taste and feel at home.
A delicate shortbread base covered with a layer of creamy caramel and crunchy nuts — walnuts, almonds and hazelnuts. This tart is perfect with a cup of strong coffee, complementing it with a sweet and rich taste. Caramel-nut tart combines the softness and light saltiness of caramel with a rich nutty aroma.
A classic cheesecake with a rich creamy texture and a subtle, slightly salty taste that goes perfectly with the sweet and sour raspberry sauce. This is one of the most popular desserts, which is suitable both for a light snack and for finishing a meal.
An Italian classic, which perfectly balances strong coffee, soft mascarpone and airy layers of savoiardi. Our tiramisu is prepared according to the traditional recipe, with notes of cocoa and cream that literally melts in your mouth. This dessert is an excellent choice for finishing a meal with coffee.
Crispy tartlets filled with light, refreshing lemon cream with a soft citrus aftertaste. This dessert has a bright taste and lightness, creating an ideal balance between sweetness and sourness. Lemon tartlets are refreshing and go well with any drink from our menu.
A classic brownie with a moist, dense texture and rich taste of dark chocolate, complemented by large pieces of chocolate chips. This dessert is a godsend for chocolate gourmets, because it combines the pure taste of cocoa and delicate sweetness. Served warm, which makes the taste even more intense.
A homemade pie made from thin dough and a large amount of aromatic apple filling with cinnamon. Light caramelization makes the apples soft and gives them a delicate aroma. The pie is served slightly warm, which makes it a great choice on a cool day, especially when paired with cappuccino or latte.
